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1st shift (7am - 3pm) Seasonal Forklift Driver (Sur La Table)

cscgeneration-2

Entry level On-site
Location
Brownsburg, IN
Posted
2026-09-11
Source
lever
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Application opens on the employer’s career site. This page is a listing record, not the employer.

Job description

With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.  The Seasonal Forklift Driver contributes to the success of Sur La Table by safely moving product through the distribution center to service all internal and external customers.  The Seasonal Forklift Driver reports to either a Distribution Supervisor or Operations Manager. Job Duties and Responsibilities
  • Efficiently and safely move, load, unload, store, and stack product using proper equipment in designated areas.
  • Practices safe and secure material handling methods
  • Perform all required procedures and documentation in a safe and efficient manner to maintain the highest quality finished product to our customers
  • Accountable for meeting quality and productivity standards
  • Routinely work in cross functional roles to assist in meeting daily productivity goals
  • General housekeeping, maintenance and organization of work area
  • Record time worked, accurately and according to SLT policy
  • Consistently follows all Sur La Table policies and standard operating procedures (SOPs)
  • Additional responsibilities as assigned 
    • Essential Functions
  • Ability to safely operate various types of forklift equipment
  • Ability to work at varying heights, up to 25 feet
  • Ability to communicate verbally and work cooperatively with employees, customers, and vendors
  • Ability to adapt to change and work in a fast-paced warehouse environment.
  • Ability to stand and/or walk for extended periods of time
  • Ability to read, count and write to accurately complete all documentation
  • Able to work overtime and weekends as business dictates
  • Ability to regularly lift and/or move merchandise weighing up to 35 lbs; occasionally up to 50 lbs.
  • Ability to grab, reach, push, pull, bend, stoop, kneel, twist, and crouch in order to retrieve and/or replenish merchandise
  • Ability to ascend and descend stairs in order to retrieve and/or move merchandise
  • Ability to learn and operate general warehouse equipment (RF, Pallet Jack)
  • Ability to perform duties in an environment that is not climate controlled and will be exposed to dust, odors and noise.
    • Experience and Required Qualifications
  • Prior distribution experience preferred
  • Experience with warehouse management systems and hand-held device preferred
  • 1-2 years standup forklift experience preferred
  • Strong attention to detail, accuracy, and problem-solving skills
  • Basic math calculations for selecting, counting, and checking work
  • Must be at least 18 years old
    • Sur La Table Core Competencies for Everyone
  • Focus on the Customer: You inspire and delight your customers.
  • Be Genuine: Your communication style is respectful, effective and sincere.
  • Make the Right Call: You effectively blend knowledge, experience, wisdom & decisive action.
  • Take Ownership: You are committed, responsible and provide solutions.
  • Achieve Results: You meet and exceed goals and expectations. 

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    Listing collected from the employer’s public career site on 2026-10-23. Postings close without notice — the application page is authoritative.